Directions:
- Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.
- This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.67 Kcal (761 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Sodium | 19537.65mg | 814% | |
| Potassium | 1040.99mg | 22% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 15.56g | 62% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 13mg | 72% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 125.01 Kcal (523 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 13% | |
|---|---|---|---|
| Sodium | 13444.12mg | 814% | |
| Potassium | 716.32mg | 22% | |
| Total Carbs | 20.97g | 10% | |
| Sugars | 2.5g | 15% | |
| Dietary Fiber | 10.71g | 62% | |
| Protein | 5.99g | 17% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 9mg | 72% | |
| Calcium | 167.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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