Cheddar-Chive Scones Recipe

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Cheddar-Chive Scones
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Whisk together flour, baking powder, sugar, and salt. Add chives and Cheddar, tossing to combine. Stir in cream with a fork until a sticky dough forms.
  3. Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Halve dough and form each half into a 7-inch round. Brush tops of rounds with additional cream and cut each into 8 wedges.
  4. Arrange wedges about 1/2 inch apart on an ungreased large baking sheet and bake in middle of oven until golden brown, about 20 minutes. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.01 Kcal (733 kJ)
Calories from fat 78.51 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 30.56mg 10%
Sodium 399.19mg 17%
Potassium 135.59mg 3%
Total Carbs 19.44g 6%
Sugars 0.52g 2%
Dietary Fiber 0.77g 3%
Protein 4.46g 9%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 343.26 Kcal (1437 kJ)
Calories from fat 153.98 Kcal
% Daily Value*
Total Fat 17.11g 13%
Cholesterol 59.94mg 10%
Sodium 782.98mg 17%
Potassium 265.94mg 3%
Total Carbs 38.13g 6%
Sugars 1.02g 2%
Dietary Fiber 1.5g 3%
Protein 8.75g 9%
Vitamin C 2mg 2%
Iron 0.7mg 2%
Calcium 170.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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