Cream Scones Recipe

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Cream Scones
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Ingredients:

  • 1 tbsp white sugar
  • 1/4 tsp salt
  • 1/4 cup milk

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
  3. Bake in the preheated oven until lightly browned, 10 to 13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.28 Kcal (1601 kJ)
Calories from fat 146.59 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 47.6mg 16%
Sodium 114.04mg 5%
Potassium 602.43mg 13%
Total Carbs 52.15g 17%
Sugars 1.82g 7%
Dietary Fiber 1.98g 8%
Protein 6.98g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 251.4mg 25%
Amount Per 100 g
Calories 358.01 Kcal (1499 kJ)
Calories from fat 137.28 Kcal
% Daily Value*
Total Fat 15.25g 25%
Cholesterol 44.57mg 16%
Sodium 106.79mg 5%
Potassium 564.18mg 13%
Total Carbs 48.83g 17%
Sugars 1.7g 7%
Dietary Fiber 1.85g 8%
Protein 6.54g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 235.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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