White Russian Cake Recipe

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White Russian Cake
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  1. Bake 3 layer, each out of 6 egg white, 200 g sugar, 200 g walnut and 1 pack vanilla sugar.
  2. Beat egg white with a pinch of salt, vanilla sugar and sugar.
  3. Stir in grated walnut. Bake for 20 minutes on 160°C.
  4. Add powder sugar, vanilla powder to egg yolk, coco and mix until well. Over steam add chocolate into it, stir occasionaly and leave it there for about 30 minutes.
  5. After it is cooled down add butter.
  6. Smear cream on each layer and decorate as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.56 Kcal (1698 kJ)
Calories from fat 230.97 Kcal
% Daily Value*
Total Fat 25.66g 39%
Cholesterol 120.68mg 40%
Sodium 150.76mg 6%
Potassium 349.11mg 7%
Total Carbs 35.05g 12%
Sugars 27.24g 109%
Dietary Fiber 1.66g 7%
Protein 11.85g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 325.8 Kcal (1364 kJ)
Calories from fat 185.55 Kcal
% Daily Value*
Total Fat 20.62g 39%
Cholesterol 96.94mg 40%
Sodium 121.11mg 6%
Potassium 280.45mg 7%
Total Carbs 28.16g 12%
Sugars 21.88g 109%
Dietary Fiber 1.34g 7%
Protein 9.52g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 47.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free,
  • low sodium

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