Directions:
- Heat oil in a medium saucepan over medium-high heat. Add shallots; sauté 2 minutes. Add rice; sauté 1 minute. Stir in salt and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in parsley and thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.55 Kcal (894 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Sodium | 95.2mg | 4% | |
| Potassium | 163.37mg | 3% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.93 Kcal (1293 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 8% | |
|---|---|---|---|
| Sodium | 137.72mg | 4% | |
| Potassium | 236.34mg | 3% | |
| Total Carbs | 54.42g | 13% | |
| Sugars | 2.06g | 6% | |
| Dietary Fiber | 3.23g | 9% | |
| Protein | 6.91g | 10% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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