Lemon-Parsley Orzo Recipe

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Lemon-Parsley Orzo
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Ingredients:

Directions:

  1. Bring broth and orzo to a boil in a medium saucepan; cover, reduce heat, and simmer 7 minutes or until tender. Remove from heat; let stand 5 minutes.
  2. While orzo cooks, heat oil in a small nonstick skillet over medium heat. Add tomato, garlic, salt, and pepper; sauté 2 minutes. Combine with orzo and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.93 Kcal (1787 kJ)
Calories from fat 215.86 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 28.17mg 9%
Sodium 814.43mg 34%
Potassium 586.09mg 12%
Total Carbs 42.31g 14%
Sugars 10.81g 43%
Dietary Fiber 6.42g 26%
Protein 12.99g 26%
Vitamin C 27.6mg 46%
Vitamin A 1.8mg 59%
Iron 72.4mg 402%
Calcium 43mg 4%
Amount Per 100 g
Calories 90.55 Kcal (379 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 37%
Cholesterol 5.98mg 9%
Sodium 172.74mg 34%
Potassium 124.31mg 12%
Total Carbs 8.97g 14%
Sugars 2.29g 43%
Dietary Fiber 1.36g 26%
Protein 2.75g 26%
Vitamin C 5.9mg 46%
Vitamin A 0.4mg 59%
Iron 15.4mg 402%
Calcium 9.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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