White Radish Salad Recipe

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White Radish Salad
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Ingredients:

Directions:

  1. Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
  2. Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.14 Kcal (252 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 1mg 0%
Potassium 15.57mg 0%
Total Carbs 0.16g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 387.4 Kcal (1622 kJ)
Calories from fat 394.64 Kcal
% Daily Value*
Total Fat 43.85g 10%
Sodium 6.44mg 0%
Potassium 100.31mg 0%
Total Carbs 1.01g 0%
Sugars 0.1g 0%
Dietary Fiber 0.42g 0%
Protein 0.42g 0%
Vitamin C 11mg 3%
Iron 0.4mg 0%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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