Directions:
- In a jar with tight-fitting lid, combine lemon juice, vinegar, oil, salt, sugar and pepper; shake well to combine ingredients.
- Combine cauliflower, olives and peppers in a salad bowl; pour dressing over.
- Marinate in refrigerator for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.76 Kcal (384 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 529.49mg | 22% | |
| Potassium | 114.02mg | 2% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 26.8mg | 45% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.54 Kcal (572 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 14% | |
|---|---|---|---|
| Sodium | 787.91mg | 22% | |
| Potassium | 169.66mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.92g | 5% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 39.8mg | 45% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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