Texas Caviar Recipe

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Texas Caviar
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Ingredients:

Directions:

  1. Drain and rinse beans and corn.
  2. Combine in a large bowl with chopped peppers, onions, garlic, and tomatoes.
  3. Mix oil, vinegar, Tabasco, salt and pepper.
  4. Pour over salad and stir gently to coat.
  5. Chill for several hours (over night is best though).
  6. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.12 Kcal (243 kJ)
Calories from fat 41.11 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 3.09mg 0%
Potassium 96.78mg 2%
Total Carbs 3.27g 1%
Sugars 1.82g 7%
Dietary Fiber 0.79g 3%
Protein 0.38g 1%
Vitamin C 27.8mg 46%
Vitamin A 0.5mg 16%
Iron 8.4mg 47%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 81.94 Kcal (343 kJ)
Calories from fat 57.96 Kcal
% Daily Value*
Total Fat 6.44g 7%
Sodium 4.36mg 0%
Potassium 136.46mg 2%
Total Carbs 4.61g 1%
Sugars 2.57g 7%
Dietary Fiber 1.11g 3%
Protein 0.54g 1%
Vitamin C 39.3mg 46%
Vitamin A 0.7mg 16%
Iron 11.9mg 47%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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