Directions:
- Chop off and discard the tips of the wings at the first joint and cut the two remaining sections of each wing apart at the joint. Remove the skin and form each piece into a drumstick.
- Sift flour, cornstarch, baking powder, salt and pepper together in a deep bowl. Pour in the water and stir vigorously with a wire whisk until the mixture is a smooth, thick batter. If you like, you may add a few drops of yellow food coloring to the batter.
- Preheat the oven to the lowest setting and line a large, shallow baking pan with paper towels. Set the pan in the middle of the oven.
- Pour about 3 cups of vegetable oil imto a 12-inch wok or fill a deep fryer or large, heavy saucepan to a depth of approximately 3 inches. Heat the oil until it reaches a temperature of 375* on a deep-frying thermometer.
- Drop 4 or 5 pieces of chicken at a time into the batter and when evenly coated, one by one put them carefully into the hot oil. Turning the pieces over once or twice with a slotted spoon or tongs, deep-fry them for about 5 minutes, or until they are crisp and brown.
- As they brown, transfer the drumsticks to the paper-lined pan to keep warm while you proceed to deep-fry the rest. Serve the drumsticks arranged on a heated platter and accompanied by a bowl of spicy apricot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.84 Kcal (3068 kJ) | ||
| Calories from fat | 334.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2812.6mg | 117% | |
| Potassium | 697.61mg | 15% | |
| Total Carbs | 48.78g | 16% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 50.11g | 100% | |
| Iron | 7.1mg | 39% | |
| Calcium | 260mg | 26% | |
| Amount Per 100 g | |||
| Calories | 226.75 Kcal (949 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 57% | |
|---|---|---|---|
| Cholesterol | 88.4mg | 95% | |
| Sodium | 870.26mg | 117% | |
| Potassium | 215.85mg | 15% | |
| Total Carbs | 15.09g | 16% | |
| Sugars | 1.4g | 18% | |
| Dietary Fiber | 2.03g | 26% | |
| Protein | 15.51g | 100% | |
| Iron | 2.2mg | 39% | |
| Calcium | 80.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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