Directions:
- Mix the dried ingredients together.
- Add the water.
- Mix well.
- Coat the food with batter and deep fry.
- Drain on paper towels.
- Sprinkle with seasoned salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.31 Kcal (705 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Sodium | 1719.89mg | 72% | |
| Potassium | 91.3mg | 2% | |
| Total Carbs | 27.47g | 9% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.15g | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 233.81 Kcal (979 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 8% | |
|---|---|---|---|
| Sodium | 2389.28mg | 72% | |
| Potassium | 126.83mg | 2% | |
| Total Carbs | 38.16g | 9% | |
| Dietary Fiber | 3.88g | 11% | |
| Protein | 4.38g | 6% | |
| Iron | 2.2mg | 9% | |
| Calcium | 132.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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