White Fudge (Opera Fudge) Recipe

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White Fudge (Opera Fudge)
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Ingredients:

  • 2 cups sugar
  • 1/8 tsp salt
  • 1 tsp vanilla

Directions:

  1. Oil a jelly roll pan OR an 8 x 8 pan.
  2. Combine the sugar, cream and salt in a 3 quart heavy pot, stirring to blend well
  3. Place over medium heat and, stirring constantly, bring to a boil.
  4. Cover and let boil for 2 or 3 minutes.
  5. Uncover and wash down the sides of the pot with a pastry brush dipped in cold water
  6. Continue to boil over medium heat, WITHOUT STIRRING, until the syrup reaches the soft ball stage (234F)
  7. Remove the pot to a cooling rack and let cool to lukewarm (110F) WITHOUT STIRRING.
  8. Add the vanilla, whip until creamy, then spread in the oiled pan.
  9. To keep it creamy, cover the top of the candy with a damp cloth or paper towel for at least 30 minutes.
  10. Uncover, let set until firm and cut into squares.
  11. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.97 Kcal (569 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 16.44mg 5%
Sodium 35.31mg 1%
Potassium 10.11mg 0%
Total Carbs 24.41g 8%
Sugars 23.57g 94%
Protein 0.24g 0%
Vitamin C 0.1mg 0%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 372.54 Kcal (1560 kJ)
Calories from fat 109.49 Kcal
% Daily Value*
Total Fat 12.17g 7%
Cholesterol 45.04mg 5%
Sodium 96.74mg 1%
Potassium 27.69mg 0%
Total Carbs 66.89g 8%
Sugars 64.59g 94%
Protein 0.66g 0%
Vitamin C 0.3mg 0%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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