Directions:
- Combine sugar and cream in a heavy saucepan; cook over medium heat until sugar melts and mixture simmers. Remove from heat.
- Combine egg yolks and vanilla in a small bowl and whisk. Gradually stir 1/4 of cream mixture into yolks. Then add to the rest of the cream.
- Pour custard into 8 small ramekins. Place ramekins in a baking pan. Add about 1 inch water to pan. Bake at 350 degrees for 35 minutes.
- Chill until ready to serve.
- Sprinkle the brown sugar on top of the custards and broil until the sugar is melted. About 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.34 Kcal (1295 kJ) | ||
| Calories from fat | 184.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 204.87mg | 68% | |
| Sodium | 75.94mg | 3% | |
| Potassium | 106.95mg | 2% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 24.5g | 98% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.37 Kcal (1182 kJ) | ||
| Calories from fat | 168.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 32% | |
|---|---|---|---|
| Cholesterol | 187.01mg | 68% | |
| Sodium | 69.32mg | 3% | |
| Potassium | 97.62mg | 2% | |
| Total Carbs | 24.28g | 9% | |
| Sugars | 22.36g | 98% | |
| Protein | 5.39g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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