Strawberries with Chocolate Caramel Sauce Recipe

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Strawberries with Chocolate Caramel Sauce

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Ingredients:

Serving

1/4 cup sugar
1/2 cup heavy cream
2 oz fine-quality bittersweet chocolate (not unsweetened ; no more than 60% cacao if labeled), coarsely chopped
1/8 tsp salt
1 tbsp unsalted butter
1 lb strawberries, halved if large
accompaniment: lightly sweetened whipped cream

Directions:

Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.
Remove from heat and carefully pour in cream (mixture will steam and bubble vigorously). Once bubbles begin to subside, return pan to moderate heat and cook, stirring constantly, until caramel is dissolved.
Remove from heat, then add chocolate and salt and stir until chocolate is melted. Add butter and stir until just melted.
Cool sauce slightly, then drizzle over strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.3 Kcal (788 kJ)
Calories from fat	92.41 Kcal
		% Daily Value*
Total Fat	10.27g	16%
Cholesterol	30.59mg	10%
Sodium	92.59mg	4%
Potassium	185.73mg	4%
Total Carbs	24.96g	8%
Sugars	19.26g	77%
Dietary Fiber	2.55g	10%
Protein	1.89g	4%
Vitamin C	67mg	112%
Iron	0.1mg	1%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	122.44 Kcal (513 kJ)
Calories from fat	60.09 Kcal
		% Daily Value*
Total Fat	6.68g	16%
Cholesterol	19.89mg	10%
Sodium	60.2mg	4%
Potassium	120.77mg	4%
Total Carbs	16.23g	8%
Sugars	12.52g	77%
Dietary Fiber	1.66g	10%
Protein	1.23g	4%
Vitamin C	43.6mg	112%
Iron	0.1mg	1%
Calcium	25mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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