Strawberries with Chocolate Caramel Sauce Recipe

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Strawberries with Chocolate Caramel Sauce
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  1. Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.
  2. Remove from heat and carefully pour in cream (mixture will steam and bubble vigorously). Once bubbles begin to subside, return pan to moderate heat and cook, stirring constantly, until caramel is dissolved.
  3. Remove from heat, then add chocolate and salt and stir until chocolate is melted. Add butter and stir until just melted.
  4. Cool sauce slightly, then drizzle over strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.3 Kcal (788 kJ)
Calories from fat 92.41 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 30.59mg 10%
Sodium 92.59mg 4%
Potassium 185.73mg 4%
Total Carbs 24.96g 8%
Sugars 19.26g 77%
Dietary Fiber 2.55g 10%
Protein 1.89g 4%
Vitamin C 67mg 112%
Iron 0.1mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 122.44 Kcal (513 kJ)
Calories from fat 60.09 Kcal
% Daily Value*
Total Fat 6.68g 16%
Cholesterol 19.89mg 10%
Sodium 60.2mg 4%
Potassium 120.77mg 4%
Total Carbs 16.23g 8%
Sugars 12.52g 77%
Dietary Fiber 1.66g 10%
Protein 1.23g 4%
Vitamin C 43.6mg 112%
Iron 0.1mg 1%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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