White Cornbread Recipe

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White Cornbread
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Ingredients:

  • 1 (14 3/4 oz) can white cream-style corn (i used del monte brand)
  • 1/4 cup milk
  • 3/4 cup cornmeal
  • 1/4 cup sugar

Directions:

  1. Blend corn, egg and milk in a medium bowl.
  2. Combine baking mix, cornmeal and sugar; add to corn mixture.
  3. Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
  4. Bake at 400 degrees for 18 to 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.31 Kcal (692 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 21.06mg 7%
Sodium 312.3mg 13%
Potassium 93.86mg 2%
Total Carbs 27.81g 9%
Sugars 6.94g 28%
Dietary Fiber 1.29g 5%
Protein 3.73g 7%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 303.95 Kcal (1273 kJ)
Calories from fat 72.52 Kcal
% Daily Value*
Total Fat 8.06g 7%
Cholesterol 38.73mg 7%
Sodium 574.22mg 13%
Potassium 172.57mg 2%
Total Carbs 51.13g 9%
Sugars 12.77g 28%
Dietary Fiber 2.36g 5%
Protein 6.86g 7%
Vitamin C 0.3mg 0%
Iron 2.1mg 6%
Calcium 98.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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