Corn Muffins Recipe

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Corn Muffins
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Ingredients:

  • 1 1/2 cups biscuit mix
  • 1/2 cup cornmeal
  • 2 tbsp sugar
  • 2/3 cup milk

Directions:

  1. Combine the biscuit mix with cornmeal and sugar.
  2. Make a well in the center.
  3. Mix eggs and milk.
  4. Add this to the dry mixture.
  5. Stir until it's just moistened.
  6. Put batter in muffin cups.
  7. Bake for 20 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.93 Kcal (431 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 27.85mg 9%
Sodium 209.36mg 9%
Potassium 70.53mg 2%
Total Carbs 15.45g 5%
Sugars 3.84g 15%
Dietary Fiber 0.66g 3%
Protein 2.97g 6%
Iron 0.7mg 4%
Calcium 48mg 5%
Amount Per 100 g
Calories 242.58 Kcal (1016 kJ)
Calories from fat 67.6 Kcal
% Daily Value*
Total Fat 7.51g 5%
Cholesterol 65.65mg 9%
Sodium 493.44mg 9%
Potassium 166.22mg 2%
Total Carbs 36.42g 5%
Sugars 9.05g 15%
Dietary Fiber 1.55g 3%
Protein 7g 6%
Iron 1.8mg 4%
Calcium 113mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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