Directions:
- Dissolve yeast in water, in a large bowl.
- Add half the flour, and the sugar, salt,and shortning.
- Blend at low speed, then beat 2 minutes at med speed.
- Mix in remaining flour by hand.
- Cover and let rise until doubled, about 45 minutes.
- Stir the batter hard for 30 seconds.
- Spread into 2 8in greased loaf pans (batter will be sticky).
- Let rise until doubled, about 20 minutes.
- Bake at 325* for about 45 minutes, until golden brown and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.26 Kcal (4644 kJ) | ||
| Calories from fat | 345.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 59% | |
|---|---|---|---|
| Sodium | 4783.88mg | 199% | |
| Potassium | 408.4mg | 9% | |
| Total Carbs | 169.35g | 56% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 20.49g | 82% | |
| Protein | 24.29g | 49% | |
| Iron | 10.4mg | 58% | |
| Calcium | 493.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 287.63 Kcal (1204 kJ) | ||
| Calories from fat | 89.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 59% | |
|---|---|---|---|
| Sodium | 1240.44mg | 199% | |
| Potassium | 105.9mg | 9% | |
| Total Carbs | 43.91g | 56% | |
| Sugars | 1.02g | 16% | |
| Dietary Fiber | 5.31g | 82% | |
| Protein | 6.3g | 49% | |
| Iron | 2.7mg | 58% | |
| Calcium | 128mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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