White Chocolate Truffles Recipe

Posted by
Rate It!
White Chocolate Truffles
Add your photo!
Ingredients
5
Count
Nutrition
63
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300.
  2. Set aside a wax paper lined baking sheet.
  3. Chop white chocolate into small pieces and set aside.
  4. Toast nuts on a baking sheet in a single layer for 8 minutes then set them aside.
  5. In top of a double boiler over hot not boiling water melt chocolate and butter in the water.
  6. Stir until smooth then pour into a bowl and add the yolk.
  7. Continue beating until mixture is fluffy and cooled to room temperature.
  8. Chill for 4 hours then remove from refrigerator and form into 1 balls.
  9. Sandwich between 2 nut halves then chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.49 Kcal (266 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 13.89mg 5%
Sodium 9.5mg 0%
Potassium 24.6mg 1%
Total Carbs 4.48g 1%
Sugars 4.46g 18%
Protein 0.7g 1%
Vitamin C 0.1mg 0%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 495.79 Kcal (2076 kJ)
Calories from fat 343.39 Kcal
% Daily Value*
Total Fat 38.15g 8%
Cholesterol 108.49mg 5%
Sodium 74.16mg 0%
Potassium 192.11mg 1%
Total Carbs 34.96g 1%
Sugars 34.83g 18%
Protein 5.46g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 1%
Iron 0.3mg 0%
Calcium 130.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top