Lemon Scented White Chocolate Truffles Recipe

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Lemon Scented White Chocolate Truffles
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  • 12 oz of finely chopped white chocolate
  • 1/3 cup of sliced hazelnuts
  • 1/3 cup of toasted coconut


  1. Finely grate the peel from lemon.
  2. Place chocolate in a large bowl. Pour cream into a pot and heat over a medium high heat and add the lemon peel.
  3. Bring to a boil and pour over chocolate.
  4. Stir immediately until smooth .
  5. Cover and refrigerate until firm, overnight if possible.
  6. Line a tray with parchment paper and take about 1 tbsp of cooled mixture and roll into a ball. Place on tray and when all the mixture has been made into balls put back into the frige for 15 minutes.
  7. Place the coconut and nuts into 2 separate small bowls and roll truffles into either mixture one at a time, pressing gently to cover.
  8. Place in an air tight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.37 Kcal (1902 kJ)
Calories from fat 280.97 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 23.01mg 8%
Sodium 59.44mg 2%
Potassium 300.3mg 6%
Total Carbs 41.42g 14%
Sugars 34g 136%
Dietary Fiber 0.92g 4%
Protein 5.3g 11%
Vitamin C 6.4mg 11%
Iron 0.8mg 4%
Calcium 133mg 13%
Amount Per 100 g
Calories 474.77 Kcal (1988 kJ)
Calories from fat 293.58 Kcal
% Daily Value*
Total Fat 32.62g 48%
Cholesterol 24.04mg 8%
Sodium 62.11mg 2%
Potassium 313.78mg 6%
Total Carbs 43.28g 14%
Sugars 35.52g 136%
Dietary Fiber 0.96g 4%
Protein 5.54g 11%
Vitamin C 6.7mg 11%
Iron 0.8mg 4%
Calcium 138.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free,
  • low sodium

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