White Chocolate Blondies Recipe

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White Chocolate Blondies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
  2. In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
  3. Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4027.24 Kcal (16861 kJ)
Calories from fat 2212.68 Kcal
% Daily Value*
Total Fat 245.85g 378%
Cholesterol 619.01mg 206%
Sodium 2090.76mg 87%
Potassium 984.91mg 21%
Total Carbs 453.25g 151%
Sugars 299.71g 1199%
Dietary Fiber 16.52g 66%
Protein 41.81g 84%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 17.5mg 97%
Calcium 554.2mg 55%
Amount Per 100 g
Calories 458.55 Kcal (1920 kJ)
Calories from fat 251.94 Kcal
% Daily Value*
Total Fat 27.99g 378%
Cholesterol 70.48mg 206%
Sodium 238.06mg 87%
Potassium 112.14mg 21%
Total Carbs 51.61g 151%
Sugars 34.13g 1199%
Dietary Fiber 1.88g 66%
Protein 4.76g 84%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 38%
Iron 2mg 97%
Calcium 63.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.2
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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