Swiss White Chocolate Cake Recipe

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Ingredients:

Serving

8 (1 oz) squares white chocolate
1/2 cup hot water
1 cup butter
1 cup white sugar
4 egg yolks
1 tsp vanilla extract
2 1/2 cups sifted all-purpose flour
1 tsp baking soda
1 cup buttermilk
4 egg whites, beaten

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
Chop the white chocolate and place it in a medium bowl. Pour the hot water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted white chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3801.16 Kcal (15915 kJ)
Calories from fat	2532.56 Kcal
		% Daily Value*
Total Fat	281.4g	433%
Cholesterol	1217.35mg	406%
Sodium	2219.09mg	92%
Potassium	1500.53mg	32%
Total Carbs	269.69g	90%
Sugars	265.53g	1062%
Protein	60.63g	121%
Vitamin C	2.3mg	4%
Vitamin A	2.3mg	76%
Iron	3.5mg	20%
Calcium	908.9mg	91%

Amount Per 100 g
Calories	303.1 Kcal (1269 kJ)
Calories from fat	201.94 Kcal
		% Daily Value*
Total Fat	22.44g	433%
Cholesterol	97.07mg	406%
Sodium	176.95mg	92%
Potassium	119.65mg	32%
Total Carbs	21.5g	90%
Sugars	21.17g	1062%
Protein	4.83g	121%
Vitamin C	0.2mg	4%
Vitamin A	0.2mg	76%
Iron	0.3mg	20%
Calcium	72.5mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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