White Chocolate Cream Cake Recipe

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White Chocolate Cream Cake
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Ingredients
13
Count
Nutrition
3595
Calories
Total time
90
Minutes
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Ingredients:

  • 3 (1 oz) squares white chocolate, chopped
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 2/3 cups heavy cream
  • 3 eggs
  • 3 (1 oz) squares white chocolate, chopped
  • 3 1/2 cups confectioners' sugar
  • 4 tbsp water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - (8 or 9 inch) round pans.
  2. In a double boiler, over lightly simmering water, melt 3 ounces white chocolate, stirring occasionally, until melted; set aside and cool to lukewarm. In a small bowl, mix flour, sugar, baking powder and salt; set aside. In a large chilled bowl, whip heavy cream until stiff peaks form; set aside.
  3. In a large bowl, beat eggs or about 5 minutes, or until light and lemon colored. Beat in 1 teaspoon almond flavoring and melted white chocolate. Fold in whipped cream. Fold in flour mixture, about 1/2 cup at a time. Pour batter into prepared pans.
  4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  5. To make White Chocolate Frosting: In a large bowl, heat 3 ounces white baking chocolate over low heat, stirring occasionally, until melted; cool to lukewarm. In a medium bowl on medium speed, combine melted white chocolate, confectioners' sugar, butter, water and 1/2 teaspoon almond extract. Beat until smooth and of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3595.02 Kcal (15052 kJ)
Calories from fat 857.52 Kcal
% Daily Value*
Total Fat 95.28g 147%
Cholesterol 461.66mg 154%
Sodium 807.24mg 34%
Potassium 1145.08mg 24%
Total Carbs 667.41g 222%
Sugars 544.15g 2177%
Dietary Fiber 4.33g 17%
Protein 30.03g 60%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 547.1mg 55%
Amount Per 100 g
Calories 370.61 Kcal (1552 kJ)
Calories from fat 88.4 Kcal
% Daily Value*
Total Fat 9.82g 147%
Cholesterol 47.59mg 154%
Sodium 83.22mg 34%
Potassium 118.05mg 24%
Total Carbs 68.8g 222%
Sugars 56.1g 2177%
Dietary Fiber 0.45g 17%
Protein 3.1g 60%
Vitamin C 0.2mg 3%
Iron 0.3mg 18%
Calcium 56.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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