Strawberry Sandwich Cookies Recipe

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Strawberry Sandwich Cookies
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Ingredients:

Directions:

  1. In a food processor, process almonds until ground; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in the ground almonds.
  2. Divide dough in half; cover and refrigerate for 2 hours or until easy to handle.
  3. On a lightly floured surface, roll out each portion of dough into a 12-in. x 9-in. rectangle. Cut lengthwise into three strips; cut each strip widthwise into six pieces. With a 3/4-in. round cutter, cut out a circle in the center of half of the pieces (discard circles).
  4. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool completely.
  5. For glaze, combine lemon juice and remaining sugar; thinly spread over whole cookies. Top with cutout cookies; fill center with 1/2 teaspoon jam. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.96 Kcal (1344 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 29.43mg 10%
Sodium 23.05mg 1%
Potassium 59.87mg 1%
Total Carbs 47.69g 16%
Sugars 14.17g 57%
Dietary Fiber 0.81g 3%
Protein 4.77g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 334.53 Kcal (1401 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 19%
Cholesterol 30.67mg 10%
Sodium 24.03mg 1%
Potassium 62.4mg 1%
Total Carbs 49.71g 16%
Sugars 14.77g 57%
Dietary Fiber 0.84g 3%
Protein 4.97g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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