White Chocolate Strawberry Torte Recipe

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White Chocolate Strawberry Torte
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Ingredients:

Directions:

  1. Set aside 2 tablespoons wafer crumbs. Combine almonds, butter and remaining crumbs; press onto the bottom of an ungreased 9-in. springform pan. Spoon 5 tablespoons of melted white chocolate over crust; sprinkle with reserved wafer crumbs. Arrange whole strawberries, tips up, over crumbs.
  2. In a bowl, beat cream cheese until smooth. Add sugar, juice concentrate and vanilla. Beat in remaining white chocolate. In another bowl, beat cream until soft peaks form. Stir 2 cups into the creamed cheese mixture; mix well. Fold in remaining whipped cream. Spread between and over strawberries. Cover and chill for 3 hours or overnight.
  3. Carefully run a knife around sides of pan to loosen. Remove sides. Arrange four 1-1/2-in.-wide strips of waxed paper over top; sprinkle cocoa between strips. Remove waxed paper. Place halved strawberries between cocoa rows. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.4 Kcal (1865 kJ)
Calories from fat 349.81 Kcal
% Daily Value*
Total Fat 38.87g 60%
Cholesterol 61.64mg 21%
Sodium 83.41mg 3%
Potassium 605.53mg 13%
Total Carbs 30.93g 10%
Sugars 11.64g 47%
Dietary Fiber 8.51g 34%
Protein 7.97g 16%
Vitamin C 36.9mg 62%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 77mg 8%
Amount Per 100 g
Calories 301.18 Kcal (1261 kJ)
Calories from fat 236.54 Kcal
% Daily Value*
Total Fat 26.28g 60%
Cholesterol 41.68mg 21%
Sodium 56.4mg 3%
Potassium 409.46mg 13%
Total Carbs 20.92g 10%
Sugars 7.87g 47%
Dietary Fiber 5.75g 34%
Protein 5.39g 16%
Vitamin C 25mg 62%
Iron 1.3mg 10%
Calcium 52.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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