Pina Colada Cheesecake Recipe

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Pina Colada Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.
  2. Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.
  3. Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.
  4. Combine undrained pineapple, cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill. Spoon over top of cheesecake before serving. Garnish with additional toasted coconut, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.64 Kcal (2925 kJ)
Calories from fat 601.62 Kcal
% Daily Value*
Total Fat 66.85g 103%
Cholesterol 33.76mg 11%
Sodium 37.61mg 2%
Potassium 149.49mg 3%
Total Carbs 22.51g 8%
Sugars 11g 44%
Dietary Fiber 0.07g 0%
Protein 1.86g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 633.83 Kcal (2654 kJ)
Calories from fat 545.81 Kcal
% Daily Value*
Total Fat 60.65g 103%
Cholesterol 30.63mg 11%
Sodium 34.12mg 2%
Potassium 135.62mg 3%
Total Carbs 20.42g 8%
Sugars 9.98g 44%
Dietary Fiber 0.06g 0%
Protein 1.69g 4%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 57.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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