58 chocolate hazelnut torte Recipes

hazelnuts , plus 12 for garnish, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, separated, all-purpose flour, unsweetened cocoa powder, cream of tartar, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, cut into small pieces, light corn syrup

hazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier

unsalted butter plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened ; not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, garnish: passover confectioners sugar

all-purpose flour, hazelnuts, all-purpose flour, granulated sugar, unsweetened cocoa, cold strong brewed coffee, butter, melted, vanilla extract, grated orange rind, egg whites, egg whites, granulated sugar, fresh raspberries, powdered sugar

hazelnuts (about 10 oz.), eggs, separated, sugar, fine dried bread crumbs, vanilla, chocolate ganache (recipe follows; see notes ), caramel cloak (recipe follows; see notes )

chocolate (bournville is best), eggs, caster sugar, plain flour, cocoa powder, egg whites, caster sugar, cocoa powder, hazelnuts, finely chopped, chocolate (bournville), water, double cream

butter, dark chocolate , 70 percent solids, chopped, eggs, separated, soft brown sugar, plain flour, ground hazelnuts, heavy cream, dark chocolate , 70 percent solids, chopped, caster sugar, hazelnuts, shelled, peeled and roasted

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

eggs, separated, sugar, ground hazelnuts, salt, chocolate icing , coarsely chopped hazelnuts and fresh mint, optional

hazelnuts, semisweet chocolate-(recommends-cluizel brand ), butter, sugar, eggs, flour

unsalted butter, plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened , not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, springform pan and parchment paper

unsweetened cocoa, premium semisweet chocolate, coarsely chopped, granulated sugar, divided, fat-free milk, unsweetened cocoa, eggs, egg whites, ground toasted hazelnuts, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional), powdered sugar (optional)

all-purpose flour, hazelnuts (about 2 oz), all-purpose flour, granulated sugar, unsweetened cocoa, cold strong brewed coffee, butter or stick margarine, melted, vanilla extract, grated orange rind, egg whites, egg whites, granulated sugar, fresh raspberries, powdered sugar

hazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder and powdered sugar

milk chocolate, butter, toasted skinless hazelnuts, ovaltine, digestive biscuits, dried cranberries, glace cherries, pistachios, whipping cream

hazelnuts, toasted, skinned, finely ground, sugar substitute, strong coffee or 1/8 cup espresso, semisweet chocolate, chopped, unsalted butter, softened, almond extract, vanilla extract, rice flour, raspberry spreadable fruit, bittersweet chocolate, chopped, heavy cream, unsalted butter, vanilla extract, hazelnuts, for garnish

unflavored gelatin, milk, instant coffee , preferably espresso, cognac or 3 -4 tbsp brandy, to taste, egg yolks, granulated sugar, salt, heavy cream, hazelnuts, ground, superfine sugar , plus, superfine sugar, cornstarch, egg whites, cream of tartar, unsalted butter, flour, unsweetened cocoa , preferably dutch process, eggs, granulated sugar, vanilla, sugar, heavy cream, sugar, unsweetened cocoa , preferably dutch process, vanilla, semisweet chocolate, at room temperature, sugar