White Chocolate Pretzel Clusters Recipe

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White Chocolate Pretzel Clusters
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Ingredients:

Directions:

  1. COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
  2. ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
  3. REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.78 Kcal (2783 kJ)
Calories from fat 41.67 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 1.01mg 0%
Sodium 232.86mg 10%
Potassium 17.35mg 0%
Total Carbs 159.45g 53%
Sugars 112.65g 451%
Dietary Fiber 0.56g 2%
Protein 2.25g 4%
Iron 0.9mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 814.55 Kcal (3410 kJ)
Calories from fat 51.06 Kcal
% Daily Value*
Total Fat 5.67g 7%
Cholesterol 1.24mg 0%
Sodium 285.32mg 10%
Potassium 21.26mg 0%
Total Carbs 195.37g 53%
Sugars 138.02g 451%
Dietary Fiber 0.69g 2%
Protein 2.76g 4%
Iron 1.1mg 5%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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