Almond White Chocolate Fudge Recipe

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Almond White Chocolate Fudge
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Ingredients
5
Count
Nutrition
78
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Line 8 square pan with foil, with ends of foil extending over sides of paan; set aside.
  2. Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
  3. Add almonds, cranberries and orange peel, stir until well blended.
  4. Spread chocolate mixture into prepared pan.
  5. Refrigerate for 2 hours or until firm.
  6. Lift fudge from pan, using foil handles.
  7. Cut into 48 pieces.
  8. Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.68 Kcal (325 kJ)
Calories from fat 38.9 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.63mg 1%
Sodium 11.75mg 0%
Potassium 38.42mg 1%
Total Carbs 8.53g 3%
Sugars 7.86g 31%
Dietary Fiber 0.39g 2%
Protein 1.27g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 477.24 Kcal (1998 kJ)
Calories from fat 238.98 Kcal
% Daily Value*
Total Fat 26.55g 7%
Cholesterol 9.99mg 1%
Sodium 72.19mg 0%
Potassium 236.01mg 1%
Total Carbs 52.38g 3%
Sugars 48.27g 31%
Dietary Fiber 2.41g 2%
Protein 7.82g 3%
Vitamin C 1.9mg 1%
Iron 0.6mg 1%
Calcium 191.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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