Eggnog Truffles Recipe

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Eggnog Truffles
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Ingredients:

Directions:

  1. Melt white choclate in a glass bowl according to package directions.
  2. Add powdered sugar, butter and eggnog; stir gently until mixture is smooth.
  3. Add rum and nutmeg, stirring just until blended.
  4. Cover and freeze at least 2 hours.
  5. Let truffle mixture stand at room temperature 1-2 minutes to soften, if necessary.
  6. Using 2 small spoons, shape mixture into 1 inch balls.
  7. Quickly roll in pecans.
  8. Place on wax paper-lined jellyroll pan; cover and freeze until firm.
  9. Melt candy coating accoring to package directions.
  10. Remove truffles from freezer; reshape into balls, if necessary.
  11. Using two forks, quickly dip each truffle into melted coating.
  12. Place on wax paper to harden.
  13. Store truffles in freezer up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1206.78 Kcal (5053 kJ)
Calories from fat 651.15 Kcal
% Daily Value*
Total Fat 72.35g 111%
Cholesterol 46.25mg 15%
Sodium 505.39mg 21%
Potassium 1099.82mg 23%
Total Carbs 126.24g 42%
Sugars 103.69g 415%
Dietary Fiber 2.69g 11%
Protein 10.25g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 494.71 Kcal (2071 kJ)
Calories from fat 266.93 Kcal
% Daily Value*
Total Fat 29.66g 111%
Cholesterol 18.96mg 15%
Sodium 207.18mg 21%
Potassium 450.86mg 23%
Total Carbs 51.75g 42%
Sugars 42.51g 415%
Dietary Fiber 1.1g 11%
Protein 4.2g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 70mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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