White Chocolate Pretzel Clusters |
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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 6 |
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A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy! Ingredients:
2 (6 ounce) packages baker's premium white baking chocolate |
1 cup jet-puffed miniature marshmallow |
1/2 cup pretzel twists, coarsely broken |
1/3 cup pastel-colored candy covered plain chocolate candies |
Directions:
1. COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
2. ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
3. REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.
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