Eggnog Truffles Recipe

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Eggnog Truffles
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Ingredients:

Directions:

  1. Melt white chocolate in a glass bowl. Add powdered sugar, butter, and eggnog; stir gently until mixture is smooth.
  2. Add rum and nutmeg, stirring just until blended. Cover and freeze at least 2 hours.
  3. Let truffle mixture stand at room temperature 1 to 2 minutes to soften, if necessary.
  4. Using 2 small spoons, shape mixture into 1 balls. Quickly roll in pecans. Place on a wax paper-lined jellyroll pan; cover and freeze until firm.
  5. Melt candy coating according to package directions. Remove truffles from freezer; reshape into balls, if necessary.
  6. Using two forks, quickly dip each truffle into melted coating. Place on wax paper to harden. Store truffles in freezer up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.29 Kcal (3480 kJ)
Calories from fat 490.56 Kcal
% Daily Value*
Total Fat 54.51g 84%
Cholesterol 46.25mg 15%
Sodium 73.27mg 3%
Potassium 181.26mg 4%
Total Carbs 75.04g 25%
Sugars 71.11g 284%
Dietary Fiber 2.69g 11%
Protein 6.37g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 499.7 Kcal (2092 kJ)
Calories from fat 294.88 Kcal
% Daily Value*
Total Fat 32.76g 84%
Cholesterol 27.8mg 15%
Sodium 44.04mg 3%
Potassium 108.96mg 4%
Total Carbs 45.11g 25%
Sugars 42.74g 284%
Dietary Fiber 1.62g 11%
Protein 3.83g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 85.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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