White Chocolate Mousse Cake 2 Recipe

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White Chocolate Mousse Cake 2
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  1. Cake:
  2. Preheat oven to 350 degrees. Butter and line with parchment paper, a 23 x 5 cm loose bottomed baking pan. Set aside.
  3. In a stainless steel or heatproof bowl place the chopped chocolate and cocoa powder. Pour the boiling water over the chocolate and cocoa powder and stir until they have melted. Set aside to cool while you make the batter.
  4. In a separate bowl, whisk to combine, the flour, baking powder, baking soda, and salt. Set aside.
  5. In the bowl of your electric mixer, cream the butter. Gradually add the sugar and continue beating until the mixture is fluffy (this will take about 3-5 minutes). Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and melted chocolate mixture and beat to combine.
  6. Add the milk and flour mixtures in three additions, beginning and ending with the flour mixture. Beat only until the ingredients are incorporated.
  7. Pour the batter in the prepared pan and smooth the top. Bake for about 35 - 40 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and place on a wire rack to cool for about 10 minutes.
  8. When completely cooled, split the cake in half horizontally; place one half in the same baking pan after you have washed it and save the other half for another use. Arrange the
  9. Strawberry halves in the small empty space between the pan and the cake.
  10. Mousse:
  11. Stir white chocolate and 3/4 cup cream in heavy medium saucepan over low heat just until white chocolate is melted. Cool completely.
  12. Beat remaining 3/4 cup cream in another large bowl until peaks form. Using clean dry beaters beat egg whites in medium bowl until stiff but not dry. Gently fold whites, then whipped cream, into white chocolate mixture. Spoon mousse over cake and chill 3-4
  13. Hours or overnight. Decorate with sifted cocoa powder and one large strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.67 Kcal (2180 kJ)
Calories from fat 251.87 Kcal
% Daily Value*
Total Fat 27.99g 43%
Cholesterol 84.83mg 28%
Sodium 195.87mg 8%
Potassium 297.62mg 6%
Total Carbs 62.92g 21%
Sugars 46.52g 186%
Dietary Fiber 1.39g 6%
Protein 7.52g 15%
Vitamin C 9mg 15%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 309.65 Kcal (1296 kJ)
Calories from fat 149.79 Kcal
% Daily Value*
Total Fat 16.64g 43%
Cholesterol 50.45mg 28%
Sodium 116.49mg 8%
Potassium 177mg 6%
Total Carbs 37.42g 21%
Sugars 27.67g 186%
Dietary Fiber 0.83g 6%
Protein 4.47g 15%
Vitamin C 5.4mg 15%
Vitamin A 0.1mg 4%
Iron 0.5mg 5%
Calcium 84.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free,
  • low sodium

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