Lemon Blueberry Coffee Cake W-M Recipe

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Lemon Blueberry Coffee Cake   W-M
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Ingredients:

Directions:

  1. CAKE:.
  2. Preheat oven to 350°.
  3. Spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
  4. In medium bowl, combine flour, baking powder, baking soda and salt.
  5. In large mixing bowl, with electric mixer, beat butter and granulated sugar until light and fluffy.
  6. Beat in egg and vanilla, then yogurt and lemon peel just until blended.
  7. Stir in flour mixture just until blended. Reserve 1 cup batter; set aside.
  8. Spread remaining batter in prepared pan.
  9. Gently stir blueberries into reserved batter then spread over batter in prepared pan.
  10. Bake 40 minutes or until golden brown and center springs back when touched.
  11. On wire rack, cool 5 minutes.
  12. Remove from pan and cool completely.
  13. GLAZE:.
  14. Meanwhile for glaze, blend confectioners sugar, lemon juice and butter.
  15. Drizzle glaze over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.75 Kcal (1004 kJ)
Calories from fat 80.32 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 36.18mg 12%
Sodium 115.04mg 5%
Potassium 100.59mg 2%
Total Carbs 37.77g 13%
Sugars 24.91g 100%
Dietary Fiber 0.73g 3%
Protein 2.78g 6%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 311.87 Kcal (1306 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 14%
Cholesterol 47.06mg 12%
Sodium 149.65mg 5%
Potassium 130.85mg 2%
Total Carbs 49.13g 13%
Sugars 32.4g 100%
Dietary Fiber 0.95g 3%
Protein 3.61g 6%
Vitamin C 2.5mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 56.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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