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Chocolate Fudge Cupcakes Recipe

Chocolate Fudge Cupcakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour , unsifted
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup butter or 3/4 cup margarine, room temperature
2 cups sugar
3 eggs
1 tsp pure vanilla extract
1 1/2 cups milk
3 oz unsweetened chocolate, melted

Directions:

Preheat oven to 350°F
Combine flour, baking powder, soda and salt.
In large bowl, cream butter and sugar with electric mixer until light and fluffy.
Add eggs, one at a time, and vanilla; beat thoroughly.
Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
Add melted chocolate and beat thoroughly. Pour into prepared pan.
Bake 20-25 minutes or until toothpick inserted comes out clean.
Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.07 Kcal (2642 kJ)
Calories from fat	291.64 Kcal
		% Daily Value*
Total Fat	32.4g	50%
Cholesterol	144.07mg	48%
Sodium	467.72mg	19%
Potassium	427.59mg	9%
Total Carbs	80.48g	27%
Sugars	42.3g	169%
Dietary Fiber	3.82g	15%
Protein	10.85g	22%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	299.95 Kcal (1256 kJ)
Calories from fat	138.62 Kcal
		% Daily Value*
Total Fat	15.4g	50%
Cholesterol	68.48mg	48%
Sodium	222.31mg	19%
Potassium	203.24mg	9%
Total Carbs	38.25g	27%
Sugars	20.1g	169%
Dietary Fiber	1.81g	15%
Protein	5.16g	22%
Vitamin A	0.1mg	9%
Iron	0.7mg	8%
Calcium	68.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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