Chocolate Caramel Cake Recipe

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Chocolate Caramel Cake
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Ingredients
24
Count
Nutrition
51036
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cake:
  2. Preheat oven to 350 degrees. Butter and line with parchment paper, a 23 x 5 cm loose bottomed baking pan. Set aside.
  3. In a stainless steel or heatproof bowl place the chopped chocolate and cocoa powder. Pour the boiling water over the chocolate and cocoa powder and stir until they have melted. Set aside to cool while you make the batter.
  4. In a separate bowl, whisk to combine, the flour, baking powder, baking soda, and salt. Set aside.
  5. In the bowl of your electric mixer, cream the butter. Gradually add the sugar and continue beating until the mixture is fluffy (this will take about 3-5 minutes). Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and melted chocolate mixture and beat to combine.
  6. Add the milk and flour mixtures in three additions, beginning and ending with the flour mixture. Beat only until the ingredients are incorporated.
  7. Pour the batter in the prepared pan and smooth the top. Bake for about 35 - 40 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and place on a wire rack to cool for about 10 minutes. When completely cooled, split the cake in half horizontally; place one half in the same baking pan after you have washed it and save the other half for another use.
  8. Caramel:
  9. Heat the sugar over medium heat till it all dissolve and turn golden color, add the butter in small pieces stirring with a wooden spoon, add the cream in a steady stream so slowly while stirring. Pour the caramel in the pan and keep aside till cooled.
  10. Topping:
  11. In a heavy saucepan over medium heat, mix the cream and the chocolate stirring till all chocolate melts. Cool slightly. Leave 1 hour in room temperature. Whisk till thickened slightly
  12. Assembly:
  13. Put back the cake layer in the same spring form pan after you washed it and pour the cooled caramel over, sprinkle with walnuts praline. Leave to harden in the fridge, covered.Pour chocolate topping over caramel and chill 4 hours. Sprinkle some grated chocolate over top and loosen fro pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51035.52 Kcal (213676 kJ)
Calories from fat 17286.57 Kcal
% Daily Value*
Total Fat 1920.73g 2955%
Cholesterol 114.75mg 38%
Sodium 97424.01mg 4059%
Potassium 39134.43mg 833%
Total Carbs 8670.8g 2890%
Sugars 4526.47g 18106%
Dietary Fiber 237.61g 950%
Protein 714.44g 1429%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 590.7mg 3282%
Calcium 17774.7mg 1777%
Amount Per 100 g
Calories 426.96 Kcal (1788 kJ)
Calories from fat 144.62 Kcal
% Daily Value*
Total Fat 16.07g 2955%
Cholesterol 0.96mg 38%
Sodium 815.04mg 4059%
Potassium 327.39mg 833%
Total Carbs 72.54g 2890%
Sugars 37.87g 18106%
Dietary Fiber 1.99g 950%
Protein 5.98g 1429%
Iron 4.9mg 3282%
Calcium 148.7mg 1777%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1180
    Points
  • 1482
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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