White Chocolate Mousse Recipe

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White Chocolate Mousse
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Ingredients
2
Count
Nutrition
250
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In a microwavable bowl, melt chocolate and 1/4 cup of the cream.
  2. Microwave it at HIGH for two minutes, or until melted.
  3. Stir halfway through heating time.
  4. Let the melted chocolate be at room temperature or cool for twenty minutes.
  5. Whip the rest of the 1/1/4 cup of the cream until soft peaks form.
  6. Stir 1/2 cup of the whipped cream into the melted chocolate.
  7. Stir in the remaining whipping cream until it is well-blended.
  8. Put in dessert dishes and chill until serving time.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.6 Kcal (1045 kJ)
Calories from fat 165.71 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 33.3mg 11%
Sodium 30.45mg 1%
Potassium 29.1mg 1%
Total Carbs 18.11g 6%
Sugars 17.21g 69%
Protein 1.61g 3%
Vitamin C 0.3mg 1%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 427.76 Kcal (1791 kJ)
Calories from fat 284 Kcal
% Daily Value*
Total Fat 31.56g 28%
Cholesterol 57.07mg 11%
Sodium 52.19mg 1%
Potassium 49.87mg 1%
Total Carbs 31.04g 6%
Sugars 29.5g 69%
Protein 2.76g 3%
Vitamin C 0.5mg 1%
Calcium 104.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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