White Chocolate Maple Swirl Fudge Recipe

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White Chocolate Maple Swirl Fudge
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Ingredients:

  • 2 package (11-oz) premium white chocolate pieces
  • 1/3 cups half-and-half
  • 1/2 teasp. maple extract
  • 1 cup coarsely chopped walnuts... i will add a little more

Directions:

  1. Line a 10 - 7-inch baking pan with foil.
  2. Coat the foil lightly with a nonstick vegetable cooking spray
  3. Melt chocolate in the top of a double boiler over hot, not boiling water
  4. Stir the chocolate constantly until melted
  5. Add half-and-half
  6. Stir until the mixture is smooth and glossy
  7. (it may look like it separated at first that's OK...keep stirring and it will come together)
  8. Put 1 generous cup of the melted chocolate in a separate container add the maple extract and the nuts...
  9. Alternately spoon white chocolate and the maple mixture into the pan swirling with a knife
  10. Refrigerate until set about 2 -4 hours
  11. Cut into 24 squares
  12. Refrigerate for up to 1 month
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.16 Kcal (1747 kJ)
Calories from fat 274.25 Kcal
% Daily Value*
Total Fat 30.47g 47%
Cholesterol 29.55mg 10%
Sodium 83.47mg 3%
Potassium 103.82mg 2%
Total Carbs 33.04g 11%
Sugars 28.35g 113%
Protein 6.87g 14%
Vitamin C 0.8mg 1%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 305.48 Kcal (1279 kJ)
Calories from fat 200.83 Kcal
% Daily Value*
Total Fat 22.31g 47%
Cholesterol 21.64mg 10%
Sodium 61.13mg 3%
Potassium 76.02mg 2%
Total Carbs 24.19g 11%
Sugars 20.76g 113%
Protein 5.03g 14%
Vitamin C 0.6mg 1%
Calcium 61.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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