Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in 4 cups coconut and nuts, about 1/2 cup at a time.
- Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 275° for 25 minutes or until firm to the touch. Remove to wire racks to cool completely.
- In a microwave-safe bowl, melt chocolate; stir until smooth. Spoon 1/4 teaspoon white chocolate on each cookie; sprinkle each with 1 teaspoon coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1 hour or until chocolate is set. Store in an airtight container. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.51 Kcal (664 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Sodium | 12.97mg | 1% | |
| Potassium | 164.28mg | 3% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 514.73 Kcal (2155 kJ) | ||
| Calories from fat | 352.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.13g | 19% | |
|---|---|---|---|
| Sodium | 42.1mg | 1% | |
| Potassium | 533.46mg | 3% | |
| Total Carbs | 42.75g | 4% | |
| Sugars | 8.86g | 11% | |
| Dietary Fiber | 2.25g | 3% | |
| Protein | 6.68g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2.6mg | 4% | |
| Calcium | 37.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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