Directions:
- In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined.
- Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown.
- In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by teaspoonfuls over the jam layer. Sprinkle with almonds.
- Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.09 Kcal (867 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 140.82mg | 6% | |
| Potassium | 228.83mg | 5% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.58 Kcal (1405 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 8% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 8% | |
| Sodium | 228.2mg | 6% | |
| Potassium | 370.82mg | 5% | |
| Total Carbs | 36.23g | 7% | |
| Sugars | 7.39g | 18% | |
| Dietary Fiber | 2.05g | 5% | |
| Protein | 5.98g | 7% | |
| Vitamin C | 7.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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