Frozen Chocolate Mint Pie Recipe

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Frozen Chocolate Mint Pie
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Ingredients:

Directions:

  1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
  2. Preheat oven to 275°. Add cream of tartar to egg whites; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
  3. Spread onto bottom and up sides of a greased and floured 9-in. deep-dish pie plate. Bake 1 hour. Turn off oven and do not open door; let meringue cool completely inside the oven.
  4. For chocolate sauce, in small heavy saucepan, melt butter and chocolate; stir until smooth. Stir in sugar and evaporated milk. Cook over low heat 45-60 minutes or until thickened, stirring occasionally. Remove from heat; stir in extracts and salt. Cool to room temperature.
  5. Spread ice cream into meringue crust. Fold whipped cream into cooled chocolate sauce. Spread over ice cream layer; cover and freeze until firm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.65 Kcal (1736 kJ)
Calories from fat 209.02 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 75.46mg 25%
Sodium 121.74mg 5%
Potassium 283.91mg 6%
Total Carbs 48.65g 16%
Sugars 41.98g 168%
Dietary Fiber 1.23g 5%
Protein 6.28g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 265.55 Kcal (1112 kJ)
Calories from fat 133.87 Kcal
% Daily Value*
Total Fat 14.87g 36%
Cholesterol 48.33mg 25%
Sodium 77.97mg 5%
Potassium 181.83mg 6%
Total Carbs 31.16g 16%
Sugars 26.89g 168%
Dietary Fiber 0.79g 5%
Protein 4.02g 13%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 99.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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