Directions:
- Beat the egg yolks, sugar, and brown sugar in a bowl with a whisk or electric mixer at medium speed until the still grainy, pale brown mixture has the texture of beaten batter, about 3 minutes; set aside.
- Heat the milk and cream in a medium saucepan over medium heat just until bubbles frizzle all around the pan's inner edge; whisk in the espresso powder.
- Whisk about 1/3 of the hot milk mixture into the beaten yolk mixture until smooth, then whisk this combined mixture into the remainder of the milk mixture in the pan.
- Instantly decrease the heat to very low; if you have an electric stove, use a second burner just now turned on low.
- Stir constantly, gently heating the custard until a few puffs of steam rise from its surface and it is thick enough to coat the back of a wooden spoon, about 5 minutes.
- Strain through a fine-mesh sieve into a clean bowl to remove any bits of egg that have inadvertently scrambled, taking care not to scrape out any solids than may have cooked onto the bottom of the pan.
- Stir in the vanilla and salt.
- Chill in the refrigerator for at least 4 hours, or overnight.
- Just before you make the gelato, place the custard and your ice cream machine's dasher, if possible, in the freezer for 10 minutes, just to shock them cold.
- Freeze in your ice cream machine according to the instruction booklet.
- Serve at once, or transfer to a container and store in the freezer for up to1 month; soften at room temperature for up to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.48 Kcal (1078 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 249.13mg | 83% | |
| Sodium | 303.71mg | 13% | |
| Potassium | 343.16mg | 7% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 27.49g | 110% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 101.15 Kcal (423 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 15% | |
|---|---|---|---|
| Cholesterol | 97.87mg | 83% | |
| Sodium | 119.31mg | 13% | |
| Potassium | 134.81mg | 7% | |
| Total Carbs | 11.38g | 10% | |
| Sugars | 10.8g | 110% | |
| Protein | 5.07g | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 89.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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