Directions:
- Peel and slice the ginger very thinly. Cover with water, bring to a boil, and cook 2 minutes. Discard the water, but keep the ginger in the pan. Add sugar, milk and 1 cup of the heavy cream. Bring up to a simmer, then turn off heat, cover, and steep until you are happy with the intensity of ginger flavor, at least one hour.
- Whisk the egg yolks in a large bowl. Add the cream, a few spoonfuls at a time, until about 1/3 of the cream had gone into the egg yolks. Pour the now-warm egg yolks into the saucepan.
- Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. Pour custard through a strainer onto white chocolate in a large bowl. Discard contents of strainer. Stir until chocolate is fully melted. Add remaining 1 cup of cream. Chill over ice bath or in refrigerator until thoroughly cold.
- Churn in your ice cream maker according to manufacturer's instructions. Freeze at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.4 Kcal (1174 kJ) | ||
| Calories from fat | 167.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 131.13mg | 44% | |
| Sodium | 75.48mg | 3% | |
| Potassium | 155.75mg | 3% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 22.49g | 90% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 269.05 Kcal (1126 kJ) | ||
| Calories from fat | 160.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 29% | |
|---|---|---|---|
| Cholesterol | 125.82mg | 44% | |
| Sodium | 72.43mg | 3% | |
| Potassium | 149.44mg | 3% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 21.57g | 90% | |
| Protein | 5.59g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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