Sponge Drop Cookies Recipe

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Sponge Drop Cookies
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Ingredients
7
Count
Nutrition
418
Calories
Total time
30
Minutes
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Ingredients:

  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 tsp lemon extract
  • 3 cups cake flour
  • 1/2 tsp salt

Directions:

  1. Beat the whole eggs until thick and light.
  2. Add milk and lemon extract and beat in sugar.
  3. Add flour which has been sifted with the baking powder and salt.
  4. Cut a piece of parchment paper to fit the cookie sheet.
  5. Drop or shape about the size of a quarter with a pastry tube on the parchment paper or buttered cookie sheet.
  6. Bake at 350 degrees for about 10 minutes depending on your over. Yield about 6 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.32 Kcal (1751 kJ)
Calories from fat 31.16 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 98.7mg 33%
Sodium 285.61mg 12%
Potassium 464.37mg 10%
Total Carbs 85.31g 28%
Sugars 18.87g 75%
Dietary Fiber 1.7g 7%
Protein 10.74g 21%
Iron 6.5mg 36%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 269.55 Kcal (1129 kJ)
Calories from fat 20.08 Kcal
% Daily Value*
Total Fat 2.23g 5%
Cholesterol 63.6mg 33%
Sodium 184.04mg 12%
Potassium 299.22mg 10%
Total Carbs 54.97g 28%
Sugars 12.16g 75%
Dietary Fiber 1.1g 7%
Protein 6.92g 21%
Iron 4.2mg 36%
Calcium 120.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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