White Chocolate-Covered Pretzel Cookies Recipe

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White Chocolate-Covered Pretzel Cookies
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  1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
  2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and pretzel twists just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
  3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3972.56 Kcal (16632 kJ)
Calories from fat 1545.25 Kcal
% Daily Value*
Total Fat 171.69g 264%
Cholesterol 738.04mg 246%
Sodium 3382mg 141%
Potassium 775.72mg 17%
Total Carbs 567.81g 189%
Sugars 330.01g 1320%
Dietary Fiber 12.69g 51%
Protein 47.22g 94%
Vitamin C 0.3mg 0%
Vitamin A 1.7mg 57%
Iron 8.7mg 49%
Calcium 342.8mg 34%
Amount Per 100 g
Calories 416.95 Kcal (1746 kJ)
Calories from fat 162.18 Kcal
% Daily Value*
Total Fat 18.02g 264%
Cholesterol 77.46mg 246%
Sodium 354.96mg 141%
Potassium 81.42mg 17%
Total Carbs 59.6g 189%
Sugars 34.64g 1320%
Dietary Fiber 1.33g 51%
Protein 4.96g 94%
Vitamin A 0.2mg 57%
Iron 0.9mg 49%
Calcium 36mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93
  • 109

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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