White Chocolate Covered Ice Cream Crunch Balls! Recipe

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White Chocolate Covered Ice Cream Crunch Balls!
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Ingredients:

Directions:

  1. Form ice cream into a ball then roll into crushed flakes.
  2. Place in freezer while making sauce.
  3. Melt chips in microwave with shortening in 30 second intervals, stirring in between until melted.
  4. Mix in corn syrup then pour over ice cream balls.
  5. Place back into freezer until coating is set, should only take a minute or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.69 Kcal (5098 kJ)
Calories from fat 467.41 Kcal
% Daily Value*
Total Fat 51.93g 80%
Cholesterol 50.28mg 17%
Sodium 654.7mg 27%
Potassium 528.74mg 11%
Total Carbs 179.34g 60%
Sugars 48.3g 193%
Dietary Fiber 0.13g 1%
Protein 16.38g 33%
Iron 2.6mg 15%
Calcium 260.3mg 26%
Amount Per 100 g
Calories 327.51 Kcal (1371 kJ)
Calories from fat 125.72 Kcal
% Daily Value*
Total Fat 13.97g 80%
Cholesterol 13.52mg 17%
Sodium 176.09mg 27%
Potassium 142.21mg 11%
Total Carbs 48.24g 60%
Sugars 12.99g 193%
Dietary Fiber 0.03g 1%
Protein 4.41g 33%
Iron 0.7mg 15%
Calcium 70mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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