Ultimate Chocolate Chip Cookies Recipe

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Ultimate Chocolate Chip Cookies
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Ingredients
9
Count
Nutrition
3766
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups plus 2 tbsp all-purpose flour
  • 3/4 tsp salt
  • 1 (12-oz) package semisweet chocolate morsels

Directions:

  1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  2. Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
  3. Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
  4. Peanut Butter-Chocolate Chip Cookies: Decrease salt to 1/2 teaspoon. Add 1 cup creamy peanut butter with butter and sugars. Increase flour to 2 1/2 cups plus 2 tablespoons. Proceed as directed. (Dough will look a little moist.)
  5. Oatmeal-Raisin Chocolate Chip Cookies: Reduce flour to 2 cups. Add 1 cup uncooked quick-cooking oats to dry ingredients and 1 cup raisins with morsels. Proceed as directed.
  6. Pecan-Chocolate Chip Cookies: Add 1 1/2 cups chopped, toasted pecans with morsels. Proceed as directed.
  7. Almond-Toffee Chocolate Chip Cookies: Reduce morsels to 1 cup. Add 1/2 cup slivered toasted almonds and 1 cup almond toffee bits. Proceed as directed.
  8. Note: For testing purposes only, we used Hershey's Heath Bits O'Brickle Almond Toffee Bits.
  9. Dark Chocolate Chip Cookies: Substitute 1 (12-ounce) package dark chocolate morsels for semisweet chocolate morsels. Proceed as directed.
  10. Note: For testing purposes only, we used Hershey's Special Dark Chips.
  11. Chunky Cherry-Double Chip Cookies: Microwave 1 tablespoon water and 1/2 cup dried cherries in a glass bowl at HIGH 30 seconds, stirring once. Let stand 10 minutes. Substitute 1 (12-ounce) package semisweet chocolate chunks for morsels. Add 1 cup white chocolate morsels, 1/3 cup slivered toasted almonds, and cherries with chocolate chunks. Proceed as directed.
  12. Coconut-Macadamia Chunk Cookies: Substitute 1 (12-ounce) package semisweet chocolate chunks for morsels. Add 1 cup white chocolate morsels, 1/2 cup sweetened flaked coconut, and 1/2 cup macadamia nuts with chocolate chunks. Proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3766.18 Kcal (15768 kJ)
Calories from fat 1453.39 Kcal
% Daily Value*
Total Fat 161.49g 248%
Cholesterol 738.04mg 246%
Sodium 3219.56mg 134%
Potassium 711.93mg 15%
Total Carbs 540.88g 180%
Sugars 323.63g 1295%
Dietary Fiber 11.27g 45%
Protein 44.25g 88%
Vitamin A 1.7mg 57%
Iron 7.6mg 42%
Calcium 307.6mg 31%
Amount Per 100 g
Calories 413.75 Kcal (1732 kJ)
Calories from fat 159.67 Kcal
% Daily Value*
Total Fat 17.74g 248%
Cholesterol 81.08mg 246%
Sodium 353.7mg 134%
Potassium 78.21mg 15%
Total Carbs 59.42g 180%
Sugars 35.55g 1295%
Dietary Fiber 1.24g 45%
Protein 4.86g 88%
Vitamin A 0.2mg 57%
Iron 0.8mg 42%
Calcium 33.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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