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White Chocolate Pecan Drop Cookies Recipe

White Chocolate Pecan Drop Cookies Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2/3 cup unsalted butter, softened
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 cup coarsely chopped toasted pecans
2/3 cup coarsely chopped white chocolate ( lindt is recommended)

Directions:

Preheat the oven to 350°.
In a bowl, combinte the first 3 ingredients; set aside.
In a larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
Add in the egg and vanilla; beat well.
Add in the dry ingredients and mix thoroughly.
Stir in the pecans and white chocolate.
Drop by rounded teaspoonfuls onto ungreased cookie sheet (leav room for expansion).
Bake for 10-12 minutes or until lightly golden.
Let cookies cool on cookie sheet for 5 minutes; then tranfer to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.18 Kcal (2010 kJ)
Calories from fat	307.44 Kcal
		% Daily Value*
Total Fat	34.16g	53%
Cholesterol	53.69mg	18%
Sodium	265mg	11%
Potassium	178.9mg	4%
Total Carbs	41.17g	14%
Sugars	24.27g	97%
Dietary Fiber	2.69g	11%
Protein	5.73g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	520.86 Kcal (2181 kJ)
Calories from fat	333.49 Kcal
		% Daily Value*
Total Fat	37.05g	53%
Cholesterol	58.24mg	18%
Sodium	287.46mg	11%
Potassium	194.06mg	4%
Total Carbs	44.66g	14%
Sugars	26.33g	97%
Dietary Fiber	2.92g	11%
Protein	6.21g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	5%
Iron	1.2mg	6%
Calcium	63.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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