All-Time Favorite Chocolate Chip Cookies Recipe

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All-Time Favorite Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
3843
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
  2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
  3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
  4. Flavor Cravings: All sorts of goodies can be added to Rebecca's recipe to create other signature cookies. Here are a few of our staff favorites.
  5. Chocolate Chip-Pretzel Cookies: Prepare recipe as directed, beating in 2 cups coarsely crushed pretzel sticks with morsels.
  6. Cranberry-White Chocolate Cookies: Substitute 1 (12-oz.) package white chocolate morsels, 1 (6-oz.) package sweetened dried cranberries, and 1 cup pistachios for chocolate morsels. Proceed as directed.
  7. White Chocolate-Covered Pretzel Cookies: Prepare recipe as directed, beating in 1 (7-oz.) bag white chocolate-covered mini pretzel twists, coarsely crushed, with morsels.
  8. Almond-Toffee Cookies: Substitute 6 (1.4-oz.) chopped chocolate-covered toffee candy bars and 1 1/2 cups toasted slivered almonds for chocolate morsels. Proceed as directed.
  9. Turtle Cookies: Substitute 1 (7-oz.) package milk chocolate-caramel-pecan clusters, coarsely chopped, and 1 (12-oz.) package dark chocolate morsels for semisweet chocolate morsels. Proceed as directed. Note: For testing purposes only, we used Nestlé Turtles.
  10. Nutty Peanut Butter-Chocolate Chip Cookies: Decrease salt to 1/2 tsp. Decrease morsels to 1 (12-oz.) package. Add 1 cup creamy peanut butter with butter and sugars, and add 1 cup lightly salted peanuts with morsels. Increase flour to 2 1/2 cups plus 2 Tbsp. Proceed as directed. (Dough will look a little moist.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3842.72 Kcal (16089 kJ)
Calories from fat 1501.87 Kcal
% Daily Value*
Total Fat 166.87g 257%
Cholesterol 738.04mg 246%
Sodium 3220.69mg 134%
Potassium 711.93mg 15%
Total Carbs 547.68g 183%
Sugars 330.01g 1320%
Dietary Fiber 12.69g 51%
Protein 44.95g 90%
Vitamin A 1.7mg 57%
Iron 8.2mg 45%
Calcium 321.8mg 32%
Amount Per 100 g
Calories 415.69 Kcal (1740 kJ)
Calories from fat 162.47 Kcal
% Daily Value*
Total Fat 18.05g 257%
Cholesterol 79.84mg 246%
Sodium 348.4mg 134%
Potassium 77.01mg 15%
Total Carbs 59.25g 183%
Sugars 35.7g 1320%
Dietary Fiber 1.37g 51%
Protein 4.86g 90%
Vitamin A 0.2mg 57%
Iron 0.9mg 45%
Calcium 34.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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