White Chocolate-Covered Pretzel Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie. Ingredients:
3/4 cup butter, softened |
3/4 cup granulated sugar |
3/4 cup firmly packed dark brown sugar |
2 large eggs |
1 1/2 teaspoons vanilla extract |
2 1/4 cups plus 2 tbsp. all-purpose flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 1/2 (12-oz.) packages semisweet chocolate morsels |
1 (7-oz.) bag white chocolate-covered mini pretzel twists, coarsely crushed |
Directions:
1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and pretzel twists just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
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