Directions:
- Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly.
- Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate until melted.
- Add remaining ingredients; beat until well blended.
- Pour into greased 8 or 9 inch square baking pan.
- Cool at room temperature, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.89 Kcal (4479 kJ) | ||
| Calories from fat | 504.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.02g | 86% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 11% | |
| Sodium | 289.89mg | 12% | |
| Potassium | 741.68mg | 16% | |
| Total Carbs | 136.66g | 46% | |
| Sugars | 126.64g | 507% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1.4mg | 8% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 394.72 Kcal (1653 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 86% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 11% | |
| Sodium | 106.95mg | 12% | |
| Potassium | 273.63mg | 16% | |
| Total Carbs | 50.42g | 46% | |
| Sugars | 46.72g | 507% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 4.86g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.7mg | 67% | |
| Iron | 0.5mg | 8% | |
| Calcium | 95.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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